Shiomachi is an Izakaya style restaurant that specializes in fresh seafood, opened in July 2017. Dishes cooked by the Kawashima chef use fresh & high quality ingredients selected every morning from Tsukiji fish market. Shiomachi offers simple dishes for the customers to enjoy each ingredient at its best. The menu changes every day and each dish can be ordered separately. A set menu is available from 7,000 yen (reservation required）
We also serve a wide selection of Japanese sakes from major distilleries to boutique distilleries from various areas in Japan.
There are 9 seats at the counter and table for 4 to 10 people.
Shiomachi restaurant is no smoking inside and outside. Thank you for your understanding.
The payment is accepted in cash or with a credit card.